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中文名稱暫無
    中文名稱暫無
  • 平臺編號:bio-121358
  • 國際編號:JCM 9840
  • 拉丁屬名: Scheffersomyces shehatae
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進口
  • 服務費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Scheffersomyces shehatae (H. R. Buckley & van Uden) Urbina & M. Blackwell 2012
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.
9840T <-- CBS 5813 <-- A. M. El-Tabey Shehata.
Accessioned in 1996.
=ATCC 34887 =BCRC 21776 =CBS 5813 =DBVPG 6156 =IAM 12953 =IFO 1983 =IGC 3504 =NBRC 1983 =NRRL Y-12858 =NRRL Y-17029.
Candida shehatae.
Candida shehatae var. shehatae.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Dead insect-invaded pine tree.
Locality: California, USA.
Quinone: Q-9 [5119].
Phylogeny: D1/D2 region of 26S rRNA gene (U45761) [4293,4520], 18S rRNA gene (AB013582) [4568], ITS & 5.8S rRNA gene (AJ606464).
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: BDMP00000000.
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 45589.
Publication(s) using this strain [A16488].
Patent publication(s) using this strain [JP2010-154805A].
Strain characteristics
 <Fermentation>Galactose   Maltose   Trehalose   D-Xylose   Methyl-α-D-glucoside
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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