Sampaiozyma vanillica
NRRL Y-17936(Type Strain)
Accession numbers in other collections:CBS 7404=IGC 4506=NCYC 2605=PYCC 4506
Source:A.Statzell-Tallman,RSMAS,University of Miami,Miami,Florida
Isolated from(substrate):WA,stagnant pond water
Substrate location:Sesimbra,Portugal
Genetic info:GenBank:D1/D2(AF189970),ITS(AF444575).
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:20C
Comments:MycoBank MB813199