Pichia norvegensis Leask & Yarrow 1976
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.
2307 <-- AJ 5001 <-- CBS 1922 <-- E. Dietrichson.
Accessioned in 1983.
=AJ 5001 =ATCC 22977 =CBS 1922 =IFM 52867 =IFO 1020 =NBRC 1020 =UCD 81-214.
Candida norvegensis.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
Source: Human sputum [351].
Locality: Norway.
Quinone: Q-7 [5119].
G+C (mol%): 36.6 (Tm) [195], 36.9 [1280].
DNA-DNA relatedness: [1280].
Phylogeny: D1/D2 region of 26S rRNA gene (AY497674); 18S rRNA gene (AB053237); ITS & 5.8S rRNA gene (AB179768); elongation factor 1 gene (AY497640).
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: QAWC00000000.
More information: Type strain of Candida norvegensis.
Strain characteristics
<Growth reactions and other characteristics>at 37°C
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.
2307 <-- AJ 5001 <-- CBS 1922 <-- E. Dietrichson.
Accessioned in 1983.
=AJ 5001 =ATCC 22977 =CBS 1922 =IFM 52867 =IFO 1020 =NBRC 1020 =UCD 81-214.
Candida norvegensis.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
Source: Human sputum [351].
Locality: Norway.
Quinone: Q-7 [5119].
G+C (mol%): 36.6 (Tm) [195], 36.9 [1280].
DNA-DNA relatedness: [1280].
Phylogeny: D1/D2 region of 26S rRNA gene (AY497674); 18S rRNA gene (AB053237); ITS & 5.8S rRNA gene (AB179768); elongation factor 1 gene (AY497640).
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: QAWC00000000.
More information: Type strain of Candida norvegensis.
Strain characteristics
<Growth reactions and other characteristics>at 37°C
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
