Kurtzmanomyces nectairei
NRRL Y-8296(Type Strain)
Accession numbers in other collections:ATCC 32127=CBS 6405=IFO 10118=JCM 6906
Source:D.Yarrow,CBS,Delft,The Netherlands
Isolated from(substrate):DFD,cheese
Substrate location:St.Nectaire,France
Genetic info:GUEHO RNA.GenBank:D1/D2(LSU(AF177409),ITS(AF444494).
Optimum growth temperature:25C
