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平臺(tái)編號(hào)：bio-122187
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國(guó)際編號(hào)：JCM 22842
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拉丁屬名： Penicillium roqueforti
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Penicillium roqueforti Thom 1906
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
22842 <-- IAM 13798 <-- FRR 849 <-- C. Thom, 18.
Accessioned in 2007.
=ATCC 10110 =ATCC 1129 =CBS 221.30 =CECT 2905 =FRR 849 =IAM 13798 =IBT 6754 =IFO 5459 =IMI 24313 =LSHB P93 =MUCL 38771 =NBRC 5459 =NCTC 588 =NRRL 849 =NRRL A-19342 =QM 1937 =WB 849.
ex-type [971,6495].
Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664.
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Source: French Roquefort cheese.
Locality: USA.
Quinone: Q-9 [6939,7881].
Phylogeny: 28S rRNA gene (AB479281), ITS & 5.8S rRNA gene (AB479313), lys2 (AB479360) [7881].
Taxonomy: [971,7145,11776].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCID00000000, MSQC00000000.
More information: Ex-lectotype [971], ex-neotype [6495].
Production: Protease [8181], kynureninase [8182], aristolochene synthase [8183].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13848.
Publication(s) using this strain [B09002].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
22842 <-- IAM 13798 <-- FRR 849 <-- C. Thom, 18.
Accessioned in 2007.
=ATCC 10110 =ATCC 1129 =CBS 221.30 =CECT 2905 =FRR 849 =IAM 13798 =IBT 6754 =IFO 5459 =IMI 24313 =LSHB P93 =MUCL 38771 =NBRC 5459 =NCTC 588 =NRRL 849 =NRRL A-19342 =QM 1937 =WB 849.
ex-type [971,6495].
Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664.
open link in new window
Source: French Roquefort cheese.
Locality: USA.
Quinone: Q-9 [6939,7881].
Phylogeny: 28S rRNA gene (AB479281), ITS & 5.8S rRNA gene (AB479313), lys2 (AB479360) [7881].
Taxonomy: [971,7145,11776].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCID00000000, MSQC00000000.
More information: Ex-lectotype [971], ex-neotype [6495].
Production: Protease [8181], kynureninase [8182], aristolochene synthase [8183].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13848.
Publication(s) using this strain [B09002].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
