Pichia guilliermondii Wickerham 1966
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.
1539 <-- T. Shinoda <-- CBS 566 <-- A. Castellani.
Accessioned in 1982.
=ATCC 6260 =CBS 566 =CGMCC 2.1848 =DSM 6381 =IFO 10279 =IGC 2730 =NBRC 10279 =NRRL Y-324.
Candida guilliermondii.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Sputum [357].
Quinone: Q-9 [5119].
Phylogeny: D1/D2 region of LSU rRNA gene (AJ508562); 18S rRNA gene (AB013587) [4568]; ITS & 5.8S rRNA gene (AB032176).
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: AAFM00000000, PQND00000000.
More information: CUG codon usage [4568].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM1539
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.
1539 <-- T. Shinoda <-- CBS 566 <-- A. Castellani.
Accessioned in 1982.
=ATCC 6260 =CBS 566 =CGMCC 2.1848 =DSM 6381 =IFO 10279 =IGC 2730 =NBRC 10279 =NRRL Y-324.
Candida guilliermondii.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Sputum [357].
Quinone: Q-9 [5119].
Phylogeny: D1/D2 region of LSU rRNA gene (AJ508562); 18S rRNA gene (AB013587) [4568]; ITS & 5.8S rRNA gene (AB032176).
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: AAFM00000000, PQND00000000.
More information: CUG codon usage [4568].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM1539
