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中文名稱暫無
    中文名稱暫無
  • 平臺編號:bio-122294
  • 國際編號:JCM 3608
  • 拉丁屬名: Nakazawaea holstii
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進口
  • 服務費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Nakazawaea holstii (Wickerham) Y. Yamada et al. 1994
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
3608T <-- AJ 5038 <-- NRRL Y-2155.
Accessioned in 1985.
=AJ 5038 =BCRC 22172 =CBS 4140 =IAM 04981 =IFO 0980 =NBRC 0980 =NRRL Y-2155.
Pichia holstii.
Hansenula holstii.
Candida silvicola.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Frass of yellow spruce Picea sp. (Pinales, Pinaceae) [357].
Locality: Gaspé Peninsula, Quebec, Canada [357].
Quinone: Q-8 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 36.8 [281].
Phylogeny: 18S rRNA gene (AB018180) [4712], D1/D2 region of 26S rRNA gene (U75722) [4520], elongation factor 1 gene (EF552571).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Genome sequence: PPKU00000000.
More information: Opposite mating type of strain NRRL Y-2154 [357]; Killer yeast (type K19).
NCBI Taxonomy ID: 36025.
Strain characteristics
 <Fermentation>Trehalose   Cellobiose
 <Growth reactions and other characteristics>at 37°C   in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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