Ogataea glucozyma (Wickerham) Y. Yamada et al. 1994
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
3607T <-- AJ 5167 <-- NRRL YB-2185.
Accessioned in 1985.
=AJ 5167 =ATCC 18938 =BCRC 20465 =CBS 5766 =DSM 70271 =IAM 12890 =IFO 1472 =NBRC 1472 =NRRL YB-2185.
Pichia glucozyma.
Hansenula glucozyma.
Type strain [357].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
Source: Frass of a live tree of the Engelmann spruce Picea engelmannii (Pinales, Pinaceae) [357].
Locality: Medicine Bow Mountains, WY, USA.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 45.1 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U75520,AB440277) [4520,12015], 18S rRNA gene (EU011706), 18S & 26S rRNA gene [3993], elongation factor 1 gene (EU014736).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Genome sequence: PPKO00000000.
NCBI Taxonomy ID: 36023.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
3607T <-- AJ 5167 <-- NRRL YB-2185.
Accessioned in 1985.
=AJ 5167 =ATCC 18938 =BCRC 20465 =CBS 5766 =DSM 70271 =IAM 12890 =IFO 1472 =NBRC 1472 =NRRL YB-2185.
Pichia glucozyma.
Hansenula glucozyma.
Type strain [357].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
Source: Frass of a live tree of the Engelmann spruce Picea engelmannii (Pinales, Pinaceae) [357].
Locality: Medicine Bow Mountains, WY, USA.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 45.1 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U75520,AB440277) [4520,12015], 18S rRNA gene (EU011706), 18S & 26S rRNA gene [3993], elongation factor 1 gene (EU014736).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Genome sequence: PPKO00000000.
NCBI Taxonomy ID: 36023.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
