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平臺(tái)編號(hào)：bio-122300
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國(guó)際編號(hào)：JCM 11404
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拉丁屬名： Ogataea kodamae
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Ogataea kodamae (van der Walt & Yarrow) Mikata & Y. Yamada 1995
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
11404T <-- IFO 10090 <-- K. Kodama <-- CBS 7081 <-- J. P. van der Walt.
Accessioned in 2001.
=ATCC 56666 =BCRC 22451 =CBS 7081 =CECT 11459 =IFO 10090 =NBRC 10090 =NRRL Y-17234.
Pichia kodamae.
Type strain [6106].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Decaying tissue infected by cerambycid larvae (Coleoptera, Cerambycidae) of specimens of Euphorbia ingens (Malpighiales, Euphorbiaceae) [6106].
Locality: Groblersdal district, South Africa [6106].
Morphology: [6106].
Biochemistry/Physiology: [6106].
Phylogeny: D1/D2 region of 26S rRNA gene (U75525) [4520], 18S rRNA gene (EU011696), elongation factor 1 gene (EU014725).
Other taxonomic data: Hybridization studies [6106].
Genome sequence: PPKP00000000.
NCBI Taxonomy ID: 50263.
Strain characteristics
<Fermentation>Cellobiose
<Growth reactions and other characteristics>at 37°C
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
11404T <-- IFO 10090 <-- K. Kodama <-- CBS 7081 <-- J. P. van der Walt.
Accessioned in 2001.
=ATCC 56666 =BCRC 22451 =CBS 7081 =CECT 11459 =IFO 10090 =NBRC 10090 =NRRL Y-17234.
Pichia kodamae.
Type strain [6106].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Decaying tissue infected by cerambycid larvae (Coleoptera, Cerambycidae) of specimens of Euphorbia ingens (Malpighiales, Euphorbiaceae) [6106].
Locality: Groblersdal district, South Africa [6106].
Morphology: [6106].
Biochemistry/Physiology: [6106].
Phylogeny: D1/D2 region of 26S rRNA gene (U75525) [4520], 18S rRNA gene (EU011696), elongation factor 1 gene (EU014725).
Other taxonomic data: Hybridization studies [6106].
Genome sequence: PPKP00000000.
NCBI Taxonomy ID: 50263.
Strain characteristics
<Fermentation>Cellobiose
<Growth reactions and other characteristics>at 37°C
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
