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    中文名稱暫無(wú)
  • 平臺(tái)編號(hào):bio-122301
  • 國(guó)際編號(hào):JCM 10240
  • 拉丁屬名: Ogataea methanolica
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Ogataea methanolica (Makiguchi) Kurtzman & Robnett 2010
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
10240T <-- IAM 12901 <-- J.-D. Lee <-- CBS 6515 <-- K. Makiguchi KM-1090.
Accessioned in 1998.
=ATCC 58372 =BCRC 22099 =CBS 6515 =IAM 12901 =IFO 10704 =NBRC 10704 =NCYC 2621 =NRRL Y-7685.
Pichia methanolica.
Type strain [10067].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Soil [4310].
Locality: Chiba Pref., Japan [4310].
Morphology: [4310].
Biochemistry/Physiology: [2079,2100,4310].
DNA-DNA relatedness: [4345].
Phylogeny: D1/D2 region of 26S rRNA gene (U75523) [4520], 18S rRNA gene (AB018181) [4712], elongation factor 1 gene (EU014748).
Taxonomy: [4345].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCKW00000000.
NCBI Taxonomy ID: 1156966.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13907.
Publication(s) using this strain [A18085].
Strain characteristics
 <Fermentation>Trehalose   Cellobiose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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