Ogataea minuta (Wickerham) Y. Yamada et al. 1994
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
3622T <-- AJ 5040 <-- NRRL Y-411.
Accessioned in 1985.
=AJ 5040 =ATCC 16760 =BCRC 21254 =CBS 1708 =DBVPG 3821 =DSM 70274 =IAM 12215 =IAM 12892 =IFO 0805 =IFO 0958 =IFO 0975 =NBRC 0805 =NBRC 0958 =NBRC 0975 =NCAIM Y 01331 =NCYC 499 =NRRL Y-411 =VKM Y-172.
Pichia minuta var. minuta.
Ogataea minuta var. minuta.
Hansenula minuta.
Type strain [357,1286].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Fermenting mushrooms Mycena pura [1286].
Locality: Minnesota, LA, USA.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 47.3 [281], 46.7 [1884].
DNA-DNA relatedness: [1884].
Phylogeny: 18S & 26S rRNA genes [3993], D1/D2 region of 26S rRNA gene (U75515) [4520], 18S rRNA gene (EU011698), elongation factor 1 gene (EU014727).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Taxonomy: [1884].
Genome sequence: PPKR00000000.
NCBI Taxonomy ID: 36026.
Publication(s) using this strain [A12427, A13492].
Patent publication(s) using this strain [JP2010-063389A].
Strain characteristics
<Fermentation>Trehalose
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
3622T <-- AJ 5040 <-- NRRL Y-411.
Accessioned in 1985.
=AJ 5040 =ATCC 16760 =BCRC 21254 =CBS 1708 =DBVPG 3821 =DSM 70274 =IAM 12215 =IAM 12892 =IFO 0805 =IFO 0958 =IFO 0975 =NBRC 0805 =NBRC 0958 =NBRC 0975 =NCAIM Y 01331 =NCYC 499 =NRRL Y-411 =VKM Y-172.
Pichia minuta var. minuta.
Ogataea minuta var. minuta.
Hansenula minuta.
Type strain [357,1286].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Fermenting mushrooms Mycena pura [1286].
Locality: Minnesota, LA, USA.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 47.3 [281], 46.7 [1884].
DNA-DNA relatedness: [1884].
Phylogeny: 18S & 26S rRNA genes [3993], D1/D2 region of 26S rRNA gene (U75515) [4520], 18S rRNA gene (EU011698), elongation factor 1 gene (EU014727).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Taxonomy: [1884].
Genome sequence: PPKR00000000.
NCBI Taxonomy ID: 36026.
Publication(s) using this strain [A12427, A13492].
Patent publication(s) using this strain [JP2010-063389A].
Strain characteristics
<Fermentation>Trehalose
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
