JCM Catalogue
Lachancea thermotolerans (Filippov) Kurtzman 2003
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
19085T <-- BY3520 <-- S. Harashima SH3520.
Accessioned in 2013.
=AJ 14268 =ATCC 56472 =CBS 6340 =DBVPG 6232 =NBRC 1985 =NRRL Y-8284 =VKM Y-894.
Kluyveromyces thermotolerans.
Zygosaccharomyces thermotolerans.
Type strain [5923].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Mirabelle-plum conserve (jam).
Phylogeny: D1/D2 region of 26S rRNA gene (U69581) [4520], 18S rRNA gene (X89526), ITS & 5.8S rRNA gene (FJ153217), elongation factor 1 gene (AF402077).
Genome sequence: CU928165 (chromosome A), CU928166 (chromosome B), CU928167 (chromosome C), CU928168 (chromosome D), CU928169 (chromosome E), CU928170 (chromosome F), CU928171 (chromosome G), CU928180 (chromosome H).
NCBI Taxonomy ID: 381046.
Publication(s) using this strain [A20150].
Strain characteristics
<Fermentation>Sucrose Raffinose Trehalose
<Growth reactions and other characteristics>in 10% NaCl Gelatin liquefaction