Kazachstania transvaalensis (van der Walt) Kurtzman 2003
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
5178T <-- IFO 1625 <-- Y. Otsuka, Inst. Microbiol. Res. <-- CBS 2186 <-- J. P. van der Walt.
Accessioned in 1985.
=ATCC 52906 =BCRC 21345 =CBS 2186 =IFO 1625 =NBRC 1625 =NRRL Y-12662 =NRRL Y-17245.
Pachytichospora transvaalensis.
Saccharomyces transvaalensis.
Type strain [2079,2099].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Soil.
Locality: Transvaal, South Africa.
Mating type: [1970].
G+C (mol%): 32.0 [341].
Phylogeny: D1/D2 region of 26S rRNA gene (U68549) [4520], 18S rRNA gene (AY046230), actin gene (AF527917), elongation factor 1 gene (AF402020).
Genome sequence: PPXN00000000.
NCBI Taxonomy ID: 36916.
Strain characteristics
<Fermentation>Galactose Trehalose
<Growth reactions and other characteristics>at 37°C
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
5178T <-- IFO 1625 <-- Y. Otsuka, Inst. Microbiol. Res. <-- CBS 2186 <-- J. P. van der Walt.
Accessioned in 1985.
=ATCC 52906 =BCRC 21345 =CBS 2186 =IFO 1625 =NBRC 1625 =NRRL Y-12662 =NRRL Y-17245.
Pachytichospora transvaalensis.
Saccharomyces transvaalensis.
Type strain [2079,2099].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Soil.
Locality: Transvaal, South Africa.
Mating type: [1970].
G+C (mol%): 32.0 [341].
Phylogeny: D1/D2 region of 26S rRNA gene (U68549) [4520], 18S rRNA gene (AY046230), actin gene (AF527917), elongation factor 1 gene (AF402020).
Genome sequence: PPXN00000000.
NCBI Taxonomy ID: 36916.
Strain characteristics
<Fermentation>Galactose Trehalose
<Growth reactions and other characteristics>at 37°C
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
