Dioszegia hungarica
NRRL Y-6667(Type Strain)
Accession numbers in other collections:ATCC 24291=CBS 4214=IFO 1052=IGC 4223=JCM 9046=UCD-FST 68-187=UM-694=Y-6826
Source:Kreger-van Rij,CBS,Delft,The Netherlands
Isolated from(substrate):SL,soil
Substrate location:Tihany,Hungary
Genetic info:GenBank:SSU(AB032638),D1/D2(AF075503),ITS(AB049614)(AF444379).
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C