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平臺(tái)編號(hào)：bio-12249
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國(guó)際編號(hào)：DSM 4491
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拉丁屬名： Acetobacter lovaniensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Acetobacter lovaniensis
Name: Acetobacter lovaniensis (Frateur 1950) Lisdiyanti et al. 2001
Synonym(s): Acetobacter pasteurianus subsp. lovaniensis (Frateur 1950) De Ley and Frateur 1974
DSM No.: 4491, Type strain
Other collection no.
or WDCM no.: ATCC 12875, CCUG 18127, IMET 10734, JCM 17121, LMD 31.2, LMG 1579, LMG 1617, NCIMB 8620Isolated from: soil Country: Belgium
Bequevoord Date of sampling: before 28.03.1988 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- NCIMB <- W. Verhoeven <- J. Frateur Genbank accession numbers: 16S rRNA gene: AB032351 Cultivation conditions: Medium 105 , 28°C
or
Medium 360 , 28°C
Complete DSMZ Media ListSummary and
additional information: <- NCIMB <- W. Verhoeven <- J. Frateur. Soil; Belgium, Bequevoord. Type strain. Taxonomy/description (1300, 4782, 8061, 8064). Sequence accession no. 16S rRNA gene: AB032351. (Medium 105, 28°C or Medium 360, 28°C). For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 1300, 4782, 8061, 8064Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
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