Debaryomyces hansenii
NRRL Y-1448
Accession numbers in other collections:ATCC 10619=BI CZAS 361/3=CBS 773=CCY 41-6-3=IFO 0066=JCM 2160=UCD-FST 72-43
Source:Kreger-van Rij,CBS,Delft,The Netherlands
Isolated from(substrate):MFD,horse-meat sausage
Substrate location:France
Genetic info:Robnett(Vasquez)PCR#A306,0 diff.ITS with type Y-7426
Optimum growth temperature:25C
Comments:type strain of Debaryomyces guilliermondii.