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平臺(tái)編號(hào)：bio-12268
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國(guó)際編號(hào)：DSM 27328
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拉丁屬名： Acetobacter lambici
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Acetobacter lambici
Name: Acetobacter lambici Spitaels et al. 2014
DSM No.: 27328, Type strain
Strain designation: R-49742Other collection no.
or WDCM no.: LMG 27439Isolated from: fermenting lambic beer Country: Belgium
Flanders Date of sampling: 25.01.2011 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- P. Vandamme, Lab. Microbiology, Ghent Univ., Belgium; R-49742 <- F. Spitaels Genbank accession numbers: 16S rRNA gene: HF969863
rpoB gene: HG329555
groELgene: HG329543
dnaKgene: HG329531 Cultivation conditions: Medium 1522 , 28°C
Complete DSMZ Media ListSummary and
additional information: <- P. Vandamme, Lab. Microbiology, Ghent Univ., Belgium; R-49742 <- F. Spitaels. Fermenting lambic beer; Belgium, Flanders. Type strain. Taxonomy/description (19377). Sequence accession no. 16S rRNA gene: HF969863, rpoB gene: HG329555, groELgene: HG329543, dnaKgene: HG329531. (Medium 1522, 28°C). For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 19377Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
