Candida fragi
NRRL Y-17910(Type Strain)
Accession numbers in other collections:AJ 4616=ATCC 90505=CBS 7702=JCM 1791
Source:JCM,RIKEN,Wako-shi,Saitama,Japan,Nakase,
Isolated from(substrate):FRT,fermenting strawberry(Fragaria chiloensis var.ananassa)
Substrate location:a market at Yodobashi,Tokyo,Japan
Genetic info:Robnett PCR#763,1 diff.D1/D2 with Y-27399.GenBank:D1/D2(U71071).
Optimum growth temperature:25C
Comments:J Gen Appl Microbiol 37:423-429(1991).
