Brettanomyces naardenensis
NRRL Y-17526(Type Strain)
Accession numbers in other collections:ATCC 22075=CBS 6042=CCRC 21520=CCY 31-10-1=IFO 1588
Source:Boekhout,CBS,Delft,The Netherlands
Isolated from(substrate):BEV,lemonade
Substrate location:The Netherlands
Genetic info:Robnett(BOEKHOUT)PCR#783.0 diff.D1/D2 with Y-5740.GenBank:D1/D2(U76200),SSU(X85110).
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C
Strain images:
NRRL_Y-17526_6.JPG
