Byssochlamys fulva
NRRL 1125(Type Strain)
Accession numbers in other collections:ATCC 10099=CBS 132.33=CBS 146.48=IFO 6758=IFO 7901=IMI 40021=IMI 58421=LSHB BB134=LSHB PA.24=QM 6766=Thom 5367.6A=WB 1125
Source:Mrak,California
Isolated from(substrate):Food,bottled fruit
Substrate location:England
Growth media:Malt Extract Agar(number 5)
Optimum growth temperature:25C
Comments:Neotype strain of Byssochlamys fulva
NRRL1125
