Aspergillus korhogoensis
NRRL 66711
Accession numbers in other collections:MACI264
Source:Dr Olivier PUEL,INRA
Isolated from(substrate):Peanut
Substrate location:Korhogo region,North Ivory Coast,Ivory Coast
Growth media:Malt Extract Agar(number 5)
Optimum growth temperature:25C
Strain images:
NRRL_66711_5.JPG
