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JCM Catalogue
Yeosuana aromativorans Kwon et al. 2006
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
12862T <-- K. K. Kwon and S.-J. Kim GW1-1.
Accessioned in 2004.
=CIP 109255 =KCCM 42019 =NCIMB 14311.
Type strain [6318].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.
Source: Estuarine sediment of Gwangyang Bay, Yeosu City, Korea [6318].
Biochemistry/Physiology: [6318].
Fatty acid: [6318].
Quinone: MK-5, MK-6 [6318].
G+C (mol%): 51.4 (HPLC) [6318].
Phylogeny: 16S rRNA gene (AY682382) [6318].
Genome sequence: BMNR00000000.
NCBI Taxonomy ID: 288019.
Publication(s) using this strain [C06178, A08170, A10042, A15058, A15264, A16308, B20420].