Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
7599 <-- S. Goto TH-2 <-- ATCC 18855 <-- L. R. Batra 1653.
Accessioned in 1989.
=ATCC 18855 =CBS 6392 =IFO 10751 =NBRC 10751 =NRRL Y-7403.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
Source: Ambrosia beetle Crossotarsus wollastoni (Coleoptera, Platypodidae).
Locality: Mysore, India.
Quinone: Q-7 [2627].
Enzyme electrophoretic profile: [2627].
Taxonomy: [2759,2786].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCIP00000000.
More information: Type strain of Pichia crossotarsi.
NCBI Taxonomy ID: 43982.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13861.
Publication(s) using this strain [A18085].
Strain characteristics
<Fermentation>Sucrose Maltose Cellobiose
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
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