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平臺(tái)編號(hào)：bio-123118
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國(guó)際編號(hào)：JCM 34225
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拉丁屬名： Blautia liquoris
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Blautia liquoris
Blautia liquoris Lu et al. 2021
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Lachnospiraceae.
34225T <-- L. Lu; Luzhou Pinchuang Technol. Co., Ltd, China; LZLJ-3.
Accessioned in 2020.
=CGMCC 1.5299 =KCTC 25163.
Type strain [13501].
Medium: 282; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Mud fermentation cellar which has been used for the production of Chinese strong-flavour liquor for over 100 years [13501].
Biochemistry/Physiology: [13501].
Fatty acid: [13501].
G+C (mol%): 42.1 (genome sequence) [13501].
Phylogeny: 16S rRNA gene (MT525338) [13501].
Other taxonomic data: Average amino acid identity, average nucleotide identity, percentage of conserved proteins [13501].
Genome sequence: CP063304 [13501].
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Lachnospiraceae.
34225T <-- L. Lu; Luzhou Pinchuang Technol. Co., Ltd, China; LZLJ-3.
Accessioned in 2020.
=CGMCC 1.5299 =KCTC 25163.
Type strain [13501].
Medium: 282; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Mud fermentation cellar which has been used for the production of Chinese strong-flavour liquor for over 100 years [13501].
Biochemistry/Physiology: [13501].
Fatty acid: [13501].
G+C (mol%): 42.1 (genome sequence) [13501].
Phylogeny: 16S rRNA gene (MT525338) [13501].
Other taxonomic data: Average amino acid identity, average nucleotide identity, percentage of conserved proteins [13501].
Genome sequence: CP063304 [13501].
