Babjeviella inositovora (Golubev & Blagodatskaya) Kurtzman & M. Suzuki 2010
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.
10736T <-- IFO 10335 <-- VKM Y-2494 <-- IBPhM Y-888 <-- W. I. Golubev AM-125.
Accessioned in 2000.
=ATCC 44802 =CBS 8006 =IFO 10335 =NBRC 10335 =NRRL Y-12698 =VKM Y-2494.
Pichia inositovora.
Yamadazyma inositovora.
Type strain [2079,2100,3917].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Highmoor peat [3917].
Locality: Moscow region, Russia [3917].
Morphology: [3917].
Biochemistry/Physiology: [3917].
Phylogeny: D1/D2 region of 26S rRNA gene (U45848) [4293,4520], 18S rRNA gene (EU011723, EU018543), elongation factor 1 gene (EU014754).
Genome sequence: LWKO00000000.
NCBI Taxonomy ID: 45609.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information