Byssochlamys spectabilis (Udagawa & Shoji Suzuki) Houbraken & Samson 2008
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.
12815 <-- CBS 101075 <-- A. D. Hocking.
Accessioned in 2004.
=ATCC 90900 =CBS 101075 =FRR 5219.
Talaromyces spectabilis.
ex-holotype [11121].
Medium: 30, 31, 148; Temperature: 24°C; Rehydration fluid: 664.
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Source: Heat processed fruit beverage [11121].
Locality: Tokyo, Japan [11121].
Description: [11121].
Morphology: [11121].
Quinone: Q-9, Q-10 [11121].
Phylogeny: 18S rRNA gene (AY526473) [11122]; ITS (EU037051), β-tubulin (EU037069), calmodulin (EU037034) and actin (EU037017) genes [11123]; RPB1 (JN121554), RPB2 (JF417446), Tsr1 (JF417412) and Cct8 (JF417546) genes [11124], cf. [11125] for RPB1.
Other taxonomic data: Taxonomy for a single nomenclature [11125]; Ex-holotype of Talaromyces spectabilis and Paecilomyces spectabilis [11121]; Mating experiments [11123]; ITS (AB176629, AY753330, EU037051).
Genome sequence: RCNU00000000.
More information: Holotype CBM SUM-3030 [11121]; Food spoilage fungus (Byssochlamys spectabilis; anamorph, Paecilomyces variotii).
NCBI Taxonomy ID: 264951.
Publication(s) using this strain [A18479, A19438].
Patent publication(s) using this strain [2016-005447].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM12815
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.
12815 <-- CBS 101075 <-- A. D. Hocking.
Accessioned in 2004.
=ATCC 90900 =CBS 101075 =FRR 5219.
Talaromyces spectabilis.
ex-holotype [11121].
Medium: 30, 31, 148; Temperature: 24°C; Rehydration fluid: 664.
open link in new window
Source: Heat processed fruit beverage [11121].
Locality: Tokyo, Japan [11121].
Description: [11121].
Morphology: [11121].
Quinone: Q-9, Q-10 [11121].
Phylogeny: 18S rRNA gene (AY526473) [11122]; ITS (EU037051), β-tubulin (EU037069), calmodulin (EU037034) and actin (EU037017) genes [11123]; RPB1 (JN121554), RPB2 (JF417446), Tsr1 (JF417412) and Cct8 (JF417546) genes [11124], cf. [11125] for RPB1.
Other taxonomic data: Taxonomy for a single nomenclature [11125]; Ex-holotype of Talaromyces spectabilis and Paecilomyces spectabilis [11121]; Mating experiments [11123]; ITS (AB176629, AY753330, EU037051).
Genome sequence: RCNU00000000.
More information: Holotype CBM SUM-3030 [11121]; Food spoilage fungus (Byssochlamys spectabilis; anamorph, Paecilomyces variotii).
NCBI Taxonomy ID: 264951.
Publication(s) using this strain [A18479, A19438].
Patent publication(s) using this strain [2016-005447].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM12815
