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平臺(tái)編號(hào)：bio-123205
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國(guó)際編號(hào)：NRRL Y-6106
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拉丁屬名： Ambrosiozyma oregonensis
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規(guī)格：/
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用途：NRRL原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Ambrosiozyma oregonensis
NRRL Y-6106(Type Strain)
Accession numbers in other collections:AJ 5233=ATCC 24748=CBS 5560=CCY 38-8-2=FMJ 7138=IFO 1471=JCM 1797=Tsuchiya J-7138
Source:L.Wickerham,NRRL
Isolated from(substrate):FWA,mountain stream
Substrate location:House Rock Camp,Oregon,USA
Genetic info:Robnett PCR#43,#317.0 diff.D1/D2 with YB-4169,7 diff.D1/D2 with Y-7523.GenBank:D1/D2(EU011596),SSU(EU011676),EF-1 alpha(EU014705),RPB1(KF061222),RPB2(KF061235).
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C
Comments:IJSEM(2013),63,3877-3883.MycoBank number:MB 804707.
