Brachybacterium squillarum Park et al. 2011
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Dermabacteraceae.
16464T <-- J.-W. Bae M-6-3.
Accessioned in 2009.
=KACC 14221.
Type strain [8608].
Medium: 118; Temperature: 28°C; Rehydration fluid: 656.
Source: Salt-fermented food made of tiny shrimp, Korea [8608].
Biochemistry/Physiology: [8608].
Cell wall: meso-A2pm, Ala, Glu, Gly, Asp (type A4γ) [8608].
Fatty acid: [8608].
Quinone: MK-7 [8608].
Polar lipid: DPG, PG [8608].
G+C (mol%): 71.5 (Tm) [8608], 72.8 (genome sequence) [10528,12227].
DNA-DNA relatedness: [8608].
Phylogeny: 16S rRNA gene (GQ339911) [8608].
Genome sequence: AGBX00000000 [10528].
NCBI Taxonomy ID: 661979.
Publication(s) using this strain [C11082, A14245].