Weissella viridescens (Niven and Evans 1957) Collins et al. 1994
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1174T <-- ATCC 12706 <-- J. B. Evans S38A.
Accessioned in 1982.
=ATCC 12706 =BCRC 11650 =CCM 56 =CCUG 21533 =CCUG 30502 =CECT 283 =CIP 102810 =DSM 20410 =IAM 13546 =KCTC 3504 =LMG 3507 =NCCB 71015 =NCFB 1655 =NCIMB 8965 =NCTC 13645 =NCTC 13770 =NRIC 1536 =NRRL B-1951 =VKM B-1528 =VTT E-98966.
Lactobacillus viridescens.
Type strain [609,2779,3808].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Cured meat products [1706].
Biochemistry/Physiology: [3808,4442].
Cell wall: Lys-Ala-Ser [027,3808].
Fatty acid: [4517].
Enzyme electrophoretic profile: [4442].
G+C (mol%): 42.7 [011], 43.0 [2830].
DNA-DNA relatedness: [373,593,2830,3808].
Phylogeny: 16S rRNA (M23040, X52568) [2983], 16S rRNA gene (AB023236, LC065037).
Genome sequence: CYXF00000000, JQBM00000000, UHIV00000000.
Assay: Thiamine [586,1708].
NCBI Taxonomy ID: 1629.
Publication(s) using this strain [A12438].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM1174
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1174T <-- ATCC 12706 <-- J. B. Evans S38A.
Accessioned in 1982.
=ATCC 12706 =BCRC 11650 =CCM 56 =CCUG 21533 =CCUG 30502 =CECT 283 =CIP 102810 =DSM 20410 =IAM 13546 =KCTC 3504 =LMG 3507 =NCCB 71015 =NCFB 1655 =NCIMB 8965 =NCTC 13645 =NCTC 13770 =NRIC 1536 =NRRL B-1951 =VKM B-1528 =VTT E-98966.
Lactobacillus viridescens.
Type strain [609,2779,3808].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Cured meat products [1706].
Biochemistry/Physiology: [3808,4442].
Cell wall: Lys-Ala-Ser [027,3808].
Fatty acid: [4517].
Enzyme electrophoretic profile: [4442].
G+C (mol%): 42.7 [011], 43.0 [2830].
DNA-DNA relatedness: [373,593,2830,3808].
Phylogeny: 16S rRNA (M23040, X52568) [2983], 16S rRNA gene (AB023236, LC065037).
Genome sequence: CYXF00000000, JQBM00000000, UHIV00000000.
Assay: Thiamine [586,1708].
NCBI Taxonomy ID: 1629.
Publication(s) using this strain [A12438].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM1174
