Weissella thailandensis Tanasupawat et al. 2000
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
10695T <-- S. Tanasupawat FS61-1.
Accessioned in 1999.
=CCUG 46557 =CIP 106751 =DSM 15832 =HSCC 1412 =KCTC 3751 =NBRC 109621 =NRIC 0298 =PCU 210 =TISTR 1384.
Type strain [4758].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
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Source: Fermented fish [4758].
Biochemistry/Physiology: [4758].
Cell wall: L-Lys-L-Ala-Ala [4758].
Fatty acid: [4758].
G+C (mol%): 41.2 (HPLC) [4758].
DNA-DNA relatedness: [4758].
Phylogeny: 16S rRNA gene (AB023838, LC097077) [4758].
Other taxonomic data: Average nucleotide identity [12774].
Genome sequence: BJEC00000000, BKAN00000000, JAAXPK000000000, QRAY00000000.
NCBI Taxonomy ID: 89061.
Publication(s) using this strain [A20293].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
10695T <-- S. Tanasupawat FS61-1.
Accessioned in 1999.
=CCUG 46557 =CIP 106751 =DSM 15832 =HSCC 1412 =KCTC 3751 =NBRC 109621 =NRIC 0298 =PCU 210 =TISTR 1384.
Type strain [4758].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Fermented fish [4758].
Biochemistry/Physiology: [4758].
Cell wall: L-Lys-L-Ala-Ala [4758].
Fatty acid: [4758].
G+C (mol%): 41.2 (HPLC) [4758].
DNA-DNA relatedness: [4758].
Phylogeny: 16S rRNA gene (AB023838, LC097077) [4758].
Other taxonomic data: Average nucleotide identity [12774].
Genome sequence: BJEC00000000, BKAN00000000, JAAXPK000000000, QRAY00000000.
NCBI Taxonomy ID: 89061.
Publication(s) using this strain [A20293].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
