Brevibacterium casei Collins et al. 1983
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Brevibacteriaceae.
2594T <-- NCDO 2048 <-- M. E. Sharpe CMD1.
Accessioned in 1984.
=ATCC 35513 =BCRC 12214 =CCM 4100 =CCUG 29001 =CECT 4161 =CGMCC 1.1930 =CIP 102111 =DSM 20657 =IFO 14812 =IMET 10997 =KCTC 3082 =KCTC 3085 =NBRC 14812 =NCDO 2048 =NCIMB 702048 =VKM Ac-2114.
Type strain [133,1079,2485].
Medium: 22; Temperature: 28°C; Rehydration fluid: 656.
Source: Cheddar cheese.
Cell wall: meso-A2pm; Gal [1079], glycerol teichoic acid [2883].
Fatty acid: [1079].
Quinone: MK-8(H2), MK-7(H2) [1079].
Polar lipid: [1079].
G+C (mol%): 66.7 [1079].
DNA-DNA relatedness: [1079].
Phylogeny: 16S rRNA gene (AJ251418, X76564) [3815], 5S rRNA (X55264).
Taxonomy: [1079].
Genome sequence: FXZC00000000.
NCBI Taxonomy ID: 33889.
Publication(s) using this strain [A05179, A19105].
Patent publication(s) using this strain [JP2009-034012A, JP2011-217737A].
JCM2594
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Brevibacteriaceae.
2594T <-- NCDO 2048 <-- M. E. Sharpe CMD1.
Accessioned in 1984.
=ATCC 35513 =BCRC 12214 =CCM 4100 =CCUG 29001 =CECT 4161 =CGMCC 1.1930 =CIP 102111 =DSM 20657 =IFO 14812 =IMET 10997 =KCTC 3082 =KCTC 3085 =NBRC 14812 =NCDO 2048 =NCIMB 702048 =VKM Ac-2114.
Type strain [133,1079,2485].
Medium: 22; Temperature: 28°C; Rehydration fluid: 656.
Source: Cheddar cheese.
Cell wall: meso-A2pm; Gal [1079], glycerol teichoic acid [2883].
Fatty acid: [1079].
Quinone: MK-8(H2), MK-7(H2) [1079].
Polar lipid: [1079].
G+C (mol%): 66.7 [1079].
DNA-DNA relatedness: [1079].
Phylogeny: 16S rRNA gene (AJ251418, X76564) [3815], 5S rRNA (X55264).
Taxonomy: [1079].
Genome sequence: FXZC00000000.
NCBI Taxonomy ID: 33889.
Publication(s) using this strain [A05179, A19105].
Patent publication(s) using this strain [JP2009-034012A, JP2011-217737A].
JCM2594
