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    中文名稱暫無
  • 平臺編號:bio-123461
  • 國際編號:JCM 12997
  • 拉丁屬名: Streptococcus oralis subsp. oralis
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Streptococcus oralis subsp. oralis (Bridge and Sneath 1982) Jensen et al. 2016
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
12997T <-- CCUG 13229 <-- NCTC 11427 <-- P. H. A. Sneath PB182 <-- J. Carlsson LVG/1.
Accessioned in 2005.
=ATCC 35037 =CCUG 13229 =CCUG 24891 =CCUG 25610 =CECT 907 =CIP 102922 =DSM 20627 =LMG 14532 =NBRC 113011 =NCTC 11427.
Streptococcus oralis.
Streptococcus oralis.
Type strain [5883,11379].
Medium: 27, 70;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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Source: Human mouth [5883].
Biochemistry/Physiology: [5878,5883].
Cell wall: Lys direct [5878].
Serology: [5878].
G+C (mol%): 41 [5878].
DNA-DNA relatedness: [5878].
Phylogeny: 16S rRNA gene (AY485602, LC383838), MLSA [11379].
Genome sequence: ADMV00000000.
More information: Oral bacterial DNA-based saliva identification [12713].
NCBI Taxonomy ID: 1303.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 07470.
Publication(s) using this strain [A10299, A14512, A15144, A16157, B16167, A17061, A18466, A18469, A18518, A19164, A20553].
Patent publication(s) using this strain [JP2008-206516A, JP2010-265234A].
 Related information on delivery / use of the strain
Biosafety level2
Terms and conditionsNot applicable-
Export control (1)No-
Distribution control in Japan (2)No-
Genetically modified microorganismNo-
Technical information--
Additional information--
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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