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Streptococcus thermophilus Orla-Jensen 1919
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
17834T <-- NRIC 0256 <-- GIFU 8593 <-- NCDO 573 <-- A. T. R. Mattick <-- P. M. F. Shattock strain B of R.
Accessioned in 2011.
=ATCC 19258 =BCRC 13869 =CCUG 21957 =CECT 986 =CIP 102303 =DSM 20617 =GIFU 8593 =KCTC 3658 =LMG 13102 =LMG 6896 =NCDO 573 =NCIMB 8510 =NRIC 0256 =VTT E-96665.
Streptococcus salivarius subsp. thermophilus.
Type strain [596,2977,6856,11956].
Medium: 13, 28, 156, 282;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Heated and pasteurized milk [8680].
Biochemistry/Physiology: [8680].
G+C (mol%): 40 (Tm) [8680].
Phylogeny: 16S rRNA gene (AY188354).
Taxonomy: [2977,6641,6856].
Genome sequence: PRKU00000000.
NCBI Taxonomy ID: 1308.
Publication(s) using this strain [B14341, A17070, A20079].
Patent publication(s) using this strain [JP2014-094001A].
 Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.