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Streptomyces alanosinicus Thiemann and Beretta 1966
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.
4714T <-- KCC S-0714 <-- IFO 13493 <-- SAJ <-- ISP 5606 <-- ATCC 15710 <-- Lepetit V/119.
Accessioned in 1983.
=ATCC 15710 =BCRC 16211 =CBS 348.69 =CBS 794.72 =CGMCC 4.1634 =DSM 40606 =IFO 13493 =ISP 5606 =KCTC 9683 =NBRC 13493 =NRRL B-3627 =RIA 1454 =VKM Ac-1752.
Type strain [693].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.
Source: Soil, Brazil [800].
Biochemistry/Physiology: [693].
Numerical taxonomy: [2933].
Phylogeny: 16S rRNA gene (AB184442, HQ426712) [7602].
Genome sequence: BMVG00000000.
Production: Alanosine [800].
NCBI Taxonomy ID: 68171.
 Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.