Streptococcus ilei Hyun et al. 2022
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
18185T <-- J.-W. Bae I-G2.
Accessioned in 2012.
=KACC 16621.
Type strain [13584,13590].
Medium: 27, 83, 156; Temperature: 37°C; Rehydration fluid: 663.
Source: Ileostomy effluent of a colorectal cancer patient [13590].
Biochemistry/Physiology: [13590].
Fatty acid: [13590].
G+C (mol%): 42.1 (genome sequence) [13590].
Phylogeny: 16S rRNA gene (JQ390507) [13590].
Other taxonomic data: Average nucleotide identity [13590].
Genome sequence: CP006805 [13590].
NCBI Taxonomy ID: 1156431.
Related information on delivery / use of the strain
Biosafety level2 (provisional)
Terms and conditionsNot applicable-
Export control (1)No-
Distribution control in Japan (2)No-
Genetically modified microorganismNo-
Technical information--
Additional information--
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
18185T <-- J.-W. Bae I-G2.
Accessioned in 2012.
=KACC 16621.
Type strain [13584,13590].
Medium: 27, 83, 156; Temperature: 37°C; Rehydration fluid: 663.
Source: Ileostomy effluent of a colorectal cancer patient [13590].
Biochemistry/Physiology: [13590].
Fatty acid: [13590].
G+C (mol%): 42.1 (genome sequence) [13590].
Phylogeny: 16S rRNA gene (JQ390507) [13590].
Other taxonomic data: Average nucleotide identity [13590].
Genome sequence: CP006805 [13590].
NCBI Taxonomy ID: 1156431.
Related information on delivery / use of the strain
Biosafety level2 (provisional)
Terms and conditionsNot applicable-
Export control (1)No-
Distribution control in Japan (2)No-
Genetically modified microorganismNo-
Technical information--
Additional information--
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
