JCM Catalogue
Tetragenococcus halophilus (Mees 1934) Collins et al. 1993
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
20259 <-- IAM 1693 <-- K. Sakaguchi d-6 ("Pediococcus soyae").
Accessioned in 2007.
=DSM 20338 =IAM 1693 =IFO 12172 =NBRC 12172 =NCDO 1872 =NCIMB 9735 =NISL 7117.
Pediococcus halophilus.
Medium: 1, 69, 72; Temperature: 30°C; Rehydration fluid: 663.
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Source: Soy sauce brewing mashes [6732].
Morphology: [126].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
G+C (mol%): 34.2 (Tm), 35.9 [126].
Phylogeny: 16S rRNA gene (AB911555).
Genome sequence: AP012046.
JCM20259
Tetragenococcus halophilus (Mees 1934) Collins et al. 1993
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
20259 <-- IAM 1693 <-- K. Sakaguchi d-6 ("Pediococcus soyae").
Accessioned in 2007.
=DSM 20338 =IAM 1693 =IFO 12172 =NBRC 12172 =NCDO 1872 =NCIMB 9735 =NISL 7117.
Pediococcus halophilus.
Medium: 1, 69, 72; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Soy sauce brewing mashes [6732].
Morphology: [126].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
G+C (mol%): 34.2 (Tm), 35.9 [126].
Phylogeny: 16S rRNA gene (AB911555).
Genome sequence: AP012046.
JCM20259
