Tetragenococcus koreensis Lee et al. 2005
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
18085T <-- KCTC 3924 <-- M. Lee strain JS.
Accessioned in 2011.
=CCUG 52901 =CIP 108884 =DSM 16501 =KCTC 3924 =LMG 22864 =NBRC 106072.
Type strain [6365].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
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Source: Traditional Korean food kimchi in Daejeon, South Korea [6365].
Biochemistry/Physiology: [6365].
Cell wall: Type A4α (L-Lys-D-Asp) [6365].
Fatty acid: [6365].
G+C (mol%): 38.3 (HPLC) [6365].
DNA-DNA relatedness: [6365].
Phylogeny: 16S rRNA gene (AB682355, AY690334, LC521983) [6365].
Genome sequence: CP027786, CP027787 (plasmid pTK).
NCBI Taxonomy ID: 290335.
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