JCM Catalogue
Tetragenococcus muriaticus Satomi et al. 1997
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
10006T <-- T. Fujii X-1.
Accessioned in 1996.
=CIP 105747 =DSM 15685 =KCTC 21008 =LMG 18498 =NBRC 100499.
Type strain [4248].
Medium: 257; Temperature: 30°C; Rehydration fluid: 663.
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Source: Squid liver sauce, Japanese local traditional fermented seafood [4248].
Biochemistry/Physiology: [4248].
Fatty acid: [4248].
G+C (mol%): 36 (Tm) [4248].
DNA-DNA relatedness: [4248].
Phylogeny: 16S rRNA gene (LC096225) [4248].
Genome sequence: AUIQ00000000.
NCBI Taxonomy ID: 64642.
Publication(s) using this strain [A04153, A05075, A05140, A12125, A12374, A13010, A16015, A16130, A16578, A20140].
JCM10006
Tetragenococcus muriaticus Satomi et al. 1997
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
10006T <-- T. Fujii X-1.
Accessioned in 1996.
=CIP 105747 =DSM 15685 =KCTC 21008 =LMG 18498 =NBRC 100499.
Type strain [4248].
Medium: 257; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Squid liver sauce, Japanese local traditional fermented seafood [4248].
Biochemistry/Physiology: [4248].
Fatty acid: [4248].
G+C (mol%): 36 (Tm) [4248].
DNA-DNA relatedness: [4248].
Phylogeny: 16S rRNA gene (LC096225) [4248].
Genome sequence: AUIQ00000000.
NCBI Taxonomy ID: 64642.
Publication(s) using this strain [A04153, A05075, A05140, A12125, A12374, A13010, A16015, A16130, A16578, A20140].
JCM10006
