Staphylococcus saccharolyticus (Foubert and Douglas 1948) Kilpper-B?lz and Schleifer 1984
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
1768T <-- DSM 20359 <-- ATCC 14953 <-- W. E. Moore VPI 5661 <-- E. L. Foubert S1 <-- S. A. E. Gunter.
Accessioned in 1983.
=ATCC 14953 =CCUG 24040 =CCUG 9989 =CIP 103275 =DSM 20359 =NCTC 11807 =NRRL B-14778 =VPI 5661.
Peptococcus saccharolyticus.
Type strain [596,2485].
Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Plasma [2729].
Biochemistry/Physiology: [2729].
Phylogeny: 16S rRNA gene (AB646616, L37602).
Genome sequence: RXWW00000000, UHDZ00000000.
NCBI Taxonomy ID: 33028.
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM1768
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
1768T <-- DSM 20359 <-- ATCC 14953 <-- W. E. Moore VPI 5661 <-- E. L. Foubert S1 <-- S. A. E. Gunter.
Accessioned in 1983.
=ATCC 14953 =CCUG 24040 =CCUG 9989 =CIP 103275 =DSM 20359 =NCTC 11807 =NRRL B-14778 =VPI 5661.
Peptococcus saccharolyticus.
Type strain [596,2485].
Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Plasma [2729].
Biochemistry/Physiology: [2729].
Phylogeny: 16S rRNA gene (AB646616, L37602).
Genome sequence: RXWW00000000, UHDZ00000000.
NCBI Taxonomy ID: 33028.
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM1768
