Staphylococcus condimenti Probst et al. 1998
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
6074T <-- S. Tanasupawat F2.
Accessioned in 1986.
=CCM 4753 =CCUG 39902 =CIP 105760 =DSM 11674 =NCIMB 13559 =NCTC 13827.
Staphylococcus carnosus.
Type strain [4493].
Medium: 26; Temperature: 30°C; Rehydration fluid: 663.
Source: Soy-sauce mash.
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0, n-C20:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 35.2 (HPLC) [2996].
DNA-DNA relatedness: [2996,4493].
Phylogeny: 16S rRNA gene (Y15750), 23S rRNA gene (Y15755) [4493].
Other taxonomic data: DNA probe [4493].
Genome sequence: CP015114, LAQN00000000 [11622], LR134360, PPQY00000000.
NCBI Taxonomy ID: 70255.
Publication(s) using this strain [A11278, A16130, B19491].
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
6074T <-- S. Tanasupawat F2.
Accessioned in 1986.
=CCM 4753 =CCUG 39902 =CIP 105760 =DSM 11674 =NCIMB 13559 =NCTC 13827.
Staphylococcus carnosus.
Type strain [4493].
Medium: 26; Temperature: 30°C; Rehydration fluid: 663.
Source: Soy-sauce mash.
Biochemistry/Physiology: [2996].
Fatty acid: a-C15:0, a-C17:0, n-C20:0 [2996].
Quinone: MK-7 [2996].
G+C (mol%): 35.2 (HPLC) [2996].
DNA-DNA relatedness: [2996,4493].
Phylogeny: 16S rRNA gene (Y15750), 23S rRNA gene (Y15755) [4493].
Other taxonomic data: DNA probe [4493].
Genome sequence: CP015114, LAQN00000000 [11622], LR134360, PPQY00000000.
NCBI Taxonomy ID: 70255.
Publication(s) using this strain [A11278, A16130, B19491].
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
