-
平臺(tái)編號(hào)：bio-123854
-
國(guó)際編號(hào)：JCM 9705
-
拉丁屬名： Thermocrispum agreste
-
規(guī)格：凍干粉/培養(yǎng)物
-
用途： JCM 原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Thermocrispum agreste
JCM Catalogue
Thermocrispum agreste Korn-Wendisch et al. 1995
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Pseudonocardiales; Pseudonocardiaceae.
9705T <-- DSM 44070 <-- F. Korn-Wendisch CHB77.
Accessioned in 1995.
=ATCC 51797 =DSM 44070 =IFO 15805 =IMSNU 21252 =NBRC 15805 =NCIMB 13402.
Type strain [3655].
Medium: 48; Temperature: 45°C; Rehydration fluid: 656.
Source: Mushroom compost, Beerfelden, Germany [3655].
Biochemistry/Physiology: [3655].
Cell wall: Chemotype III C [3655].
Fatty acid: Type 3f [3655].
Quinone: MK-9(H4) [3655].
Polar lipid: Type II (PE, PI, OH-PE) [3655].
Enzyme electrophoretic profile: [3655].
G+C (mol%): 69-70 (HPLC) [3655], 69.9 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (X79183) [3655].
Other taxonomic data: Phage typing [3655]; Protein profile [3655].
Genome sequence: ATYX00000000.
NCBI Taxonomy ID: 37925.
Thermocrispum agreste Korn-Wendisch et al. 1995
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Pseudonocardiales; Pseudonocardiaceae.
9705T <-- DSM 44070 <-- F. Korn-Wendisch CHB77.
Accessioned in 1995.
=ATCC 51797 =DSM 44070 =IFO 15805 =IMSNU 21252 =NBRC 15805 =NCIMB 13402.
Type strain [3655].
Medium: 48; Temperature: 45°C; Rehydration fluid: 656.
Source: Mushroom compost, Beerfelden, Germany [3655].
Biochemistry/Physiology: [3655].
Cell wall: Chemotype III C [3655].
Fatty acid: Type 3f [3655].
Quinone: MK-9(H4) [3655].
Polar lipid: Type II (PE, PI, OH-PE) [3655].
Enzyme electrophoretic profile: [3655].
G+C (mol%): 69-70 (HPLC) [3655], 69.9 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (X79183) [3655].
Other taxonomic data: Phage typing [3655]; Protein profile [3655].
Genome sequence: ATYX00000000.
NCBI Taxonomy ID: 37925.
