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平臺(tái)編號(hào)：bio-123885
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國(guó)際編號(hào)：JCM 12314
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拉丁屬名： Thermus kawarayensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Thermus kawarayensis
JCM Catalogue
"Thermus kawarayensis" Kurosawa et al.
Taxonomy in NCBI database: Bacteria; Deinococcus-Thermus; Deinococci; Thermales; Thermaceae.
12314T <-- N. Kurosawa KW11.
Accessioned in 2003.
=DSM 16200.
Proposed type strain [5995].
Medium: 273; Temperature: 70°C; Rehydration fluid: 273.
Source: Hot springs at Kawarayu, Gunma Pref., Japan [5995].
Biochemistry/Physiology: [5995].
Fatty acid: [5995].
G+C (mol%): 68.9 (HPLC) [5995].
Phylogeny: 16S rRNA gene (AB071811) [5995].
Genome sequence: BBBL00000000.
NCBI Taxonomy ID: 171864.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12573.
Publication(s) using this strain [C05045, A08174].
"Thermus kawarayensis" Kurosawa et al.
Taxonomy in NCBI database: Bacteria; Deinococcus-Thermus; Deinococci; Thermales; Thermaceae.
12314T <-- N. Kurosawa KW11.
Accessioned in 2003.
=DSM 16200.
Proposed type strain [5995].
Medium: 273; Temperature: 70°C; Rehydration fluid: 273.
Source: Hot springs at Kawarayu, Gunma Pref., Japan [5995].
Biochemistry/Physiology: [5995].
Fatty acid: [5995].
G+C (mol%): 68.9 (HPLC) [5995].
Phylogeny: 16S rRNA gene (AB071811) [5995].
Genome sequence: BBBL00000000.
NCBI Taxonomy ID: 171864.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12573.
Publication(s) using this strain [C05045, A08174].
