JCM Catalogue
Smaragdicoccus niigatensis Adachi et al. 2007
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Nocardiaceae.
14666T <-- IFM 10815 <-- DSM 44881 <-- A. Katsuta strain Hou-blue <-- X. Peng (mix culture).
Accessioned in 2007.
=CIP 109538 =DSM 44881 =IFM 10815 =MBIC 06267 =NBRC 103563.
Type strain [6767].
Medium: 43, 386; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil from an oil spring, Nishiyama-cho, Niigata Pref., Japan [6767].
Biochemistry/Physiology: [6767].
Cell wall: meso-A2pm, Ala, Glu, Gly; Ara, Gal, Glc, Fuc (chemotype IV, type A1γ); N-glycolyl Mur [6767].
Fatty acid: [6767].
Quinone: SQA-8(H4, ω-cycl), SQB-8(H4, dicycl) [6767].
Polar lipid: DPG, PE, PI, PIM [6767].
G+C (mol%): 63.7 (HPLC) [6767].
Phylogeny: 16S rRNA gene (AB243007), gyrB (AB243008) [6767].
Other taxonomic data: Mycolic acid (C43-49) [6767].
Genome sequence: AQXZ00000000, BCRU00000000.
NCBI Taxonomy ID: 359359.
Smaragdicoccus niigatensis Adachi et al. 2007
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Nocardiaceae.
14666T <-- IFM 10815 <-- DSM 44881 <-- A. Katsuta strain Hou-blue <-- X. Peng (mix culture).
Accessioned in 2007.
=CIP 109538 =DSM 44881 =IFM 10815 =MBIC 06267 =NBRC 103563.
Type strain [6767].
Medium: 43, 386; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil from an oil spring, Nishiyama-cho, Niigata Pref., Japan [6767].
Biochemistry/Physiology: [6767].
Cell wall: meso-A2pm, Ala, Glu, Gly; Ara, Gal, Glc, Fuc (chemotype IV, type A1γ); N-glycolyl Mur [6767].
Fatty acid: [6767].
Quinone: SQA-8(H4, ω-cycl), SQB-8(H4, dicycl) [6767].
Polar lipid: DPG, PE, PI, PIM [6767].
G+C (mol%): 63.7 (HPLC) [6767].
Phylogeny: 16S rRNA gene (AB243007), gyrB (AB243008) [6767].
Other taxonomic data: Mycolic acid (C43-49) [6767].
Genome sequence: AQXZ00000000, BCRU00000000.
NCBI Taxonomy ID: 359359.
