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平臺(tái)編號(hào)：bio-123984
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國(guó)際編號(hào)：JCM 12497
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拉丁屬名： Secundilactobacillus malefermentans
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Secundilactobacillus malefermentans (Farrow et al. 1989) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
12497T <-- NBRC 15905 <-- IFO 15905 <-- NRIC 1779 <-- NCDO 1410 <-- E. M. Sharpe <-- T. K. Walker.
Accessioned in 2004.
=ATCC 49373 =CCUG 32206 =CECT 5928 =CIP 103367 =DSM 5705 =IFO 15905 =KCTC 3548 =LMG 11455 =NBRC 15905 =NCDO 1410 =NCIMB 701410 =NRIC 1779.
Lactobacillus malefermentans.
Type strain [595,4037,12937].
Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Beer [4037].
Biochemistry/Physiology: [4037].
G+C (mol%): 42 (Tm) [4037], 41,1 (genome sequence) [12937].
DNA-DNA relatedness: [4037].
Phylogeny: 16S rRNA gene (AB680994, AJ575743, AM113783, LC383829).
Genome sequence: AZGJ00000000, BACN00000000, PUFO00000000.
NCBI Taxonomy ID: 176292.
Publication(s) using this strain [B13281].
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
12497T <-- NBRC 15905 <-- IFO 15905 <-- NRIC 1779 <-- NCDO 1410 <-- E. M. Sharpe <-- T. K. Walker.
Accessioned in 2004.
=ATCC 49373 =CCUG 32206 =CECT 5928 =CIP 103367 =DSM 5705 =IFO 15905 =KCTC 3548 =LMG 11455 =NBRC 15905 =NCDO 1410 =NCIMB 701410 =NRIC 1779.
Lactobacillus malefermentans.
Type strain [595,4037,12937].
Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Beer [4037].
Biochemistry/Physiology: [4037].
G+C (mol%): 42 (Tm) [4037], 41,1 (genome sequence) [12937].
DNA-DNA relatedness: [4037].
Phylogeny: 16S rRNA gene (AB680994, AJ575743, AM113783, LC383829).
Genome sequence: AZGJ00000000, BACN00000000, PUFO00000000.
NCBI Taxonomy ID: 176292.
Publication(s) using this strain [B13281].
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
