Secundilactobacillus collinoides (Carr and Davies 1972) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1123T <-- ATCC 27612 <-- J. G. Carr C13a.
Accessioned in 1982.
=ATCC 27612 =BCRC 11649 =CCUG 32259 =CECT 922 =CIP 103008 =DSM 20515 =LMG 11717 =LMG 9194 =NBRC 107765 =NCFB 2805 =NCIMB 10925.
Lactobacillus collinoides.
Type strain [596,12937].
Medium: 1, 13, 84; Temperature: 26°C; Anaerobic; Rehydration fluid: 663.
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Source: Fermenting apple juice [087].
G+C (mol%): 46 [587], 46.1 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (AB005893, LC062900).
Genome sequence: AYYR00000000, BBEQ00000000.
NCBI Taxonomy ID: 33960.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12537.
Publication(s) using this strain [B04084, A04154, A04172, A06010, A08254, A10149, B13281, B13387, B15270, B17320].
Patent publication(s) using this strain [JP2007-189973A, JP2008-263971A, JP2010-081935A].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM1123
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1123T <-- ATCC 27612 <-- J. G. Carr C13a.
Accessioned in 1982.
=ATCC 27612 =BCRC 11649 =CCUG 32259 =CECT 922 =CIP 103008 =DSM 20515 =LMG 11717 =LMG 9194 =NBRC 107765 =NCFB 2805 =NCIMB 10925.
Lactobacillus collinoides.
Type strain [596,12937].
Medium: 1, 13, 84; Temperature: 26°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Fermenting apple juice [087].
G+C (mol%): 46 [587], 46.1 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (AB005893, LC062900).
Genome sequence: AYYR00000000, BBEQ00000000.
NCBI Taxonomy ID: 33960.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12537.
Publication(s) using this strain [B04084, A04154, A04172, A06010, A08254, A10149, B13281, B13387, B15270, B17320].
Patent publication(s) using this strain [JP2007-189973A, JP2008-263971A, JP2010-081935A].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM1123
