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平臺(tái)編號(hào)：bio-123994
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國(guó)際編號(hào)：JCM 16178
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拉丁屬名： Schleiferilactobacillus harbinensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Schleiferilactobacillus harbinensis (Miyamoto et al. 2006) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16178T <-- DSM 16991 <-- H. Nakajima SBT 10908 <-- Y. Miyamoto.
Accessioned in 2009.
=AHU 1762 =DSM 16991 =LMG 24040 =NBRC 100982.
Lactobacillus harbinensis.
Type strain [6354,12308,12937].
Medium: 1; Temperature: 37°C; Microaerophilic; Rehydration fluid: 663.
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Source: Traditional fermented vegetables 'Suan cai', Harbin, China [6354].
Biochemistry/Physiology: [6354].
G+C (mol%): 53.3 (HPLC) [6354], 53.8 (genome sequence) [12937].
DNA-DNA relatedness: [6354].
Phylogeny: 16S rRNA gene (AB196123, LC519855) [6354].
DNA typing: RAPD [6354].
Genome sequence: AUEH00000000, AZFW00000000.
NCBI Taxonomy ID: 304207.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16178T <-- DSM 16991 <-- H. Nakajima SBT 10908 <-- Y. Miyamoto.
Accessioned in 2009.
=AHU 1762 =DSM 16991 =LMG 24040 =NBRC 100982.
Lactobacillus harbinensis.
Type strain [6354,12308,12937].
Medium: 1; Temperature: 37°C; Microaerophilic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Traditional fermented vegetables 'Suan cai', Harbin, China [6354].
Biochemistry/Physiology: [6354].
G+C (mol%): 53.3 (HPLC) [6354], 53.8 (genome sequence) [12937].
DNA-DNA relatedness: [6354].
Phylogeny: 16S rRNA gene (AB196123, LC519855) [6354].
DNA typing: RAPD [6354].
Genome sequence: AUEH00000000, AZFW00000000.
NCBI Taxonomy ID: 304207.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
