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平臺(tái)編號(hào)：bio-123998
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國(guó)際編號(hào)：JCM 1653
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拉丁屬名： Salmonella enterica subsp. salamae
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Salmonella enterica subsp. salamae (Le Minor et al. 1985) Le Minor and Popoff 1987
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.
1653T <-- R. Sakazaki <-- NCTC 5773 <-- F. Kauffmann 72.
Accessioned in 1982.
=ATCC 43972 =ATCC 6959 =BCRC 15450 =CCUG 30039 =CECT 4000 =CIP 82.29 =DSM 9220 =NCTC 2206 =NCTC 5773.
Salmonella choleraesuis subsp. salamae.
"Salmonella salamae".
Type strain [211,2659].
Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663.
Biochemistry/Physiology: [2658,2659].
DNA-DNA relatedness: [2658].
Phylogeny: 16S rRNA gene (EU014685).
Genome sequence: LR134141, VXJT00000000.
NCBI Taxonomy ID: 59202.
Related information on delivery / use of the strain
Biosafety level2
Terms and conditionsNot applicable-
Export control (1)No-
Distribution control in Japan (2)No-
Genetically modified microorganismNo-
Technical information--
Additional information--
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.
1653T <-- R. Sakazaki <-- NCTC 5773 <-- F. Kauffmann 72.
Accessioned in 1982.
=ATCC 43972 =ATCC 6959 =BCRC 15450 =CCUG 30039 =CECT 4000 =CIP 82.29 =DSM 9220 =NCTC 2206 =NCTC 5773.
Salmonella choleraesuis subsp. salamae.
"Salmonella salamae".
Type strain [211,2659].
Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663.
Biochemistry/Physiology: [2658,2659].
DNA-DNA relatedness: [2658].
Phylogeny: 16S rRNA gene (EU014685).
Genome sequence: LR134141, VXJT00000000.
NCBI Taxonomy ID: 59202.
Related information on delivery / use of the strain
Biosafety level2
Terms and conditionsNot applicable-
Export control (1)No-
Distribution control in Japan (2)No-
Genetically modified microorganismNo-
Technical information--
Additional information--
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
