Salmonella enterica subsp. enterica Le Minor and Popoff 1987
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.
1652 <-- R. Sakazaki <-- ATCC 13311 <-- NCTC 74 (strain Mutton).
Accessioned in 1982.
=ATCC 13311 =CIP 58.58 =DSM 5569 =NBRC 105726 =NCTC 74.
Salmonella choleraesuis subsp. choleraesuis.
Salmonella enteritidis.
Salmonella typhimurium.
Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663.
Source: Human feces (food poisoning in man).
Phylogeny: 16S rRNA gene (AB594754, X80681).
Taxonomy: [5956,5957].
Genome sequence: CP009102 [12498], CP009103 (plasmid pSTY1) [12498].
More information: Type strain of Salmonella typhimurium [596].
NCBI Taxonomy ID: 90371.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 06236.
Publication(s) using this strain [A04197, A05195, A07234, A09215, A09239, A13069, A13172, A13540, A17527, A17575, A18436, A18559, A19112, A19155, A20566].
Patent publication(s) using this strain [WO2007/023912, JP2007-124985A, JP2009-242275A, JP2009-142436A, WO2010/101237, JP2012-44911A, JP2013-177678A, JP2014-019693A, 2015-39320, 2015-38108, 2016-104726].
Related information on delivery / use of the strain
Biosafety level2
Terms and conditionsNot applicable-
Export control (1)No-
Distribution control in Japan (2)No-
Genetically modified microorganismNo-
Technical information--
Additional information--
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.
1652 <-- R. Sakazaki <-- ATCC 13311 <-- NCTC 74 (strain Mutton).
Accessioned in 1982.
=ATCC 13311 =CIP 58.58 =DSM 5569 =NBRC 105726 =NCTC 74.
Salmonella choleraesuis subsp. choleraesuis.
Salmonella enteritidis.
Salmonella typhimurium.
Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663.
Source: Human feces (food poisoning in man).
Phylogeny: 16S rRNA gene (AB594754, X80681).
Taxonomy: [5956,5957].
Genome sequence: CP009102 [12498], CP009103 (plasmid pSTY1) [12498].
More information: Type strain of Salmonella typhimurium [596].
NCBI Taxonomy ID: 90371.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 06236.
Publication(s) using this strain [A04197, A05195, A07234, A09215, A09239, A13069, A13172, A13540, A17527, A17575, A18436, A18559, A19112, A19155, A20566].
Patent publication(s) using this strain [WO2007/023912, JP2007-124985A, JP2009-242275A, JP2009-142436A, WO2010/101237, JP2012-44911A, JP2013-177678A, JP2014-019693A, 2015-39320, 2015-38108, 2016-104726].
Related information on delivery / use of the strain
Biosafety level2
Terms and conditionsNot applicable-
Export control (1)No-
Distribution control in Japan (2)No-
Genetically modified microorganismNo-
Technical information--
Additional information--
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
