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平臺(tái)編號(hào)：bio-124020
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國(guó)際編號(hào)：JCM 1154
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拉丁屬名： Carnobacterium maltaromaticum
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Carnobacterium maltaromaticum
Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.
1154T <-- ATCC 27865 <-- M. E. Morgan MX5.
Accessioned in 1982.
=ATCC 27865 =BCRC 14054 =CCUG 30142 =CECT 4134 =CIP 103135 =DSM 20342 =KCTC 3602 =LMG 6903 =NCFB 2382 =NCIMB 11966 =NRIC 1691 =NRRL B-14852.
Lactobacillus maltaromicus.
Type strain [075].
Medium: 13, 17; Temperature: 30°C; Rehydration fluid: 663.
Source: Raw milk with malt flavour [075].
Cell wall: [040].
G+C (mol%): 36.0 [075].
Phylogeny: 16S rRNA (M58825), 16S rRNA gene (LC065032, X54420) [2983].
Genome sequence: JQBG00000000.
More information: Causes malt-like aroma in milk [075].
NCBI Taxonomy ID: 2751.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.
1154T <-- ATCC 27865 <-- M. E. Morgan MX5.
Accessioned in 1982.
=ATCC 27865 =BCRC 14054 =CCUG 30142 =CECT 4134 =CIP 103135 =DSM 20342 =KCTC 3602 =LMG 6903 =NCFB 2382 =NCIMB 11966 =NRIC 1691 =NRRL B-14852.
Lactobacillus maltaromicus.
Type strain [075].
Medium: 13, 17; Temperature: 30°C; Rehydration fluid: 663.
Source: Raw milk with malt flavour [075].
Cell wall: [040].
G+C (mol%): 36.0 [075].
Phylogeny: 16S rRNA (M58825), 16S rRNA gene (LC065032, X54420) [2983].
Genome sequence: JQBG00000000.
More information: Causes malt-like aroma in milk [075].
NCBI Taxonomy ID: 2751.
