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Caproicibacterium lactatifermentans Wang et al. 2022
33782T <-- C. Ren; Jiangnan Univ., China; LBM19010.
Accessioned in 2019.
=GDMCC 1.1627.
Category: Bacteria.
Type strain [13585].
Medium: 1268;  Temperature: 37°C; Anaerobic; Rehydration fluid: 1268.
Source: Aged pit of Chinese strong aroma-type liquor distillery in Anhui Province of China [13585].
Biochemistry/Physiology: [13585].
Fatty acid: [13585].
Polar lipid: [13585].
G+C (mol%): 50.37 (Genome sequence) [13585].
Phylogeny: 16S rRNA gene (MT580120) [13585].
Other taxonomic data: Average nucleotide identity, average amino acid identity [13585].
Genome sequence: CP046051 [13585].
NCBI Taxonomy ID: 2666138.